Regional Wineries A-Z

Established in 2003, Cathedral Ridge produces more than 20 different red and white varietals and blends, modeled after the great wines of Europe, under the direction of Michael Sebastiani, a fourth-generation winemaker from Sonoma, California. Most are sourced from top Columbia Gorge vineyards, though the winery does grow riesling, pinot gris and chardonnay on its estate vineyard. Read more...

Founder Bob Morus began by planting a block of pinot noir on his Columbia Gorge property in 1990, and added chardonnay vines a couple of years later. Today, the winery still focuses on these two varietals in its estate vineyard, but also sources white varietals, including gewürztraminer and pinot gris, from nearby Underwood Mountain. Overall, Phelps Creek produces about 5,000 Read more...

South Hill was founded in 2006 by Philip and Sheryl Jones. After numerous years growing grapes and making wine in Nelson, New Zealand, we were motivated to find a place where we could grow cool climate grapes in a climate similar to New Zealand. The Columbia Gorge viticultural area provided that opportunity. Underwood Mountain, located at 1850-foot altitude and above Read more...

Established by Dick and Christie Reed, in 1993, Wy’East produces estate pinot noir, pinot gris and chardonnay, as well as a few others with grapes sourced from nearby vineyards. Its 8- and 20-acre estate vineyards are located on nearby sites in the shadow of Mount Hood (known by the indigenous Chinook people as Wy’East). The fun, friendly tasting room is Read more...