Come celebrate Independence Day at Riggers Loft on July 3rd. With wine & cider from Riggers Loft, lots of great food trucks, a video game truck for kids, and Andre Thierry, Accordion Soul rockin’ the loft all night long! We’ll have dancing inside and out! Then at 9:15 we’ll gather on the waterfront crush pad and watch Richmond’s magnificent fireworks.

Please feel free to bring some folding chairs to put up outside. Also, bring a blanket or some extra layers…you know how chilly our Northern Cali summer nights can be!!

Tickets are $25 ($10 cheaper than last year!!)
Under 21 – $15
Under 6 – FREE

Wine Club members & R&B Cellars’ shareholders:
Please call for the discount code: 510-234-8477
Or email: info@rbcellars.com

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Come join us for a fun-filled evening of Chardonnay and Lobster! You’ll start out by sipping some of our wonderful Chardonnay in the tasting room and on our patio, accompanied by artisan cheese and fruit.

We then enter into the cellar for dinner, consisting of Maine lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes and onions. It all pairs beautifully with our Chardonnay, Rosé and Pinot Noirs.

Now for the fun part, dinner is ‘poured’ onto the table and you dig in with your hands! Bibs provided.

Dessert is the famous San Francisco tradition; It’s It ice cream sandwiches. It’s a great evening to share with family and friends.

This event sells out every year, so be sure to get your tickets early.

Two chefs from two very different backgrounds prepare a side-by-side dining experience in a stunning vineyard setting.

The evening will begin with a sparkling wine reception paired with passed appetizers from both chefs, followed by six alternating courses paired with Chardonnay and Pinot Noir from the surrounding vineyard.

ABOUT CHEF DIEGO

Diego Felix is best known as the founder of Buenos Aires’ most acclaimed puerta cerrada (closed door) restaurants, Casa Felix. He is currently touring the United States with his wife, Sanra, and a culinary troupe that he has formed through a collective mindset of creativity and inventiveness. He has been featured in the Washington Post, New York Times and Vice Magazine along with countless travel and food publications.

ABOUT CHEF LAURA
Recently returned from attending Le Cordon Bleu in Paris, Laura Booras is the general manager at Riverbench Vineyard & Winery. She lives on the vineyard where she regularly hosts food writers, celebrity chefs and wine critics for unique meals prepared with locally sourced ingredients.

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Full menu and directions to venue to be released to ticket holders. Limited seating available, please secure tickets early, as this event will sell out. Each individual, regardless of age, must purchase a ticket. Must be 21 to enjoy wine pairings.

Experience a beautifully preparied four course meal in celebration of our Wine Society! This fun filled evening will be one to remember with stunning views of our vinyards and delicious JUSTIN wine!