Stop in to our Santa Barbara tasting room anytime on Friday, September 28th for a special cupcake and wine pairing flight.

Combining her love of design and baking, Alison Reide opened Sugar Cat Studio in Santa Barbara with an emphasis on pairing cupcakes and wine. Her industry experience, and seasonal flavor combinations make for a unique pairing opportunity.

Enjoy a trio of cupcakes with our Riverbench Cork Jumper Blanc de Blancs, Chapel View Chardonnay, and Pommard Pinot Noir.

Pre-purchase recommended to ensure availability.
$22 cupcake + bubbles pairing. 

Club members; Wine tastings are always complimentary. $8 for cupcake pairing.

Our winemakers and culinary team are joining forces once again to bring you the ultimate 7-course food and wine pairing experience! 

During this elegant dinner at our Tuscan-style bistro you will be taken on an epic journey led by the expertise of Wise Villa’s very own Dr. Grover Lee. He will share with you his unprecedented knowledge and insight into the art and science of food and wine pairing.  Your senses will be engaged throughout the evening as you indulge in 7 gourmet chef creations paired with 7 of our hand-selected premium wines.​

This event is limited to 50 guests.

Who’s attending: Couples wanting the perfect date, foodies and wine lovers taking their experience to the next level, friends and family looking to share moments together, co-workers bonding over a great night, and all people who love gourmet food and world-class wine!

BUY TICKETS on our website: https://www.wisevillawinery.com/product-page/the-ultimate-7-course-pairing-experience-11-10-18-general-admission