Established by Dick and Christie Reed, in 1993, Wy’East produces estate pinot noir, pinot gris and chardonnay, as well as a few others with grapes sourced from nearby vineyards. Its 8- and 20-acre estate vineyards are located on nearby sites in the shadow of Mount Hood (known by the indigenous Chinook people as Wy’East). The fun, friendly tasting room is on the Hood River County Fruit Loop Trail. The winery also produces a delicious port-style pinot noir dessert wine, fortified with brandy from
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