Michaud Vineyard

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Winery Category: Monterey County Wineries

  • Winery Description

    The Vineyard: The Chalone Appellation

    Michaud is located in the heart of the Chalone appellation, one of the most unique places on Earth to grow wine grapes. It was officially recognized by the government in the early 1980s as an AVA but its grape growing history stretches back to the turn of the last century. Curtis Tamm, a French immigrant, has been credited with establishing the first vineyard on the Chalone bench around 1919. Today the AVA is home to 7 different vineyards, comprising 360 acres of vinifera .

    What makes the Chalone region so unique? Simply put, it is a desert, high up on a granite and limestone mountain, with an ocean influenced climate.

    To the west, 35 miles as the crow flies, is the Pacific Ocean and Monterey Bay. The eastern skyline is dominated by Mount Chalone and the mysterious Pinnacles, remnants of an old underwater volcano born 28 million years ago. The San Andreas Fault circumnavigates the Pinnacles – the constant geologic grinding and subduction of the Pacific plate has exposed the granite rock which has weathered into decomposed granite soils. There are also numerous limestone deposits, from the decay of ancient marine organisms on the once seabed. Chalone is one of the few places where granite and limestone are co-located, providing a well-drained and mineral rich base, similar to Burgundy and responsible for the trademark “touch of stone” aromas and flavors found in the area’s best wines.

    The region is ecologically described as a arid “Chaparral community,” receiving only 12 to 15 inches of annual rainfall. Ample sun and daily temperature fluctuations of 40 to 60 degrees, thanks to the influence of Monterey Bay, create gentle, slow-ripening climatic conditions.

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  • Winetasting.com Reviews

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  • Featured Varietals
    Chardonnay?: Yes
    Pinot Noir?: Yes
    Syrah?: Yes
    Sangiovese?: Yes
    Marsanne?: Yes
    Wine Reviews:

    San Franciso Chronicle Wine Competition

    San Francisco Chronicle - 2008

    Gold medal – 2004 Michaud Vineyard Pinot noir

    Silver medal -  2003 Michaud vineyard Syrah

    Bronze medal 2004 Michaud Vineyard Chardonnay

    San Francisco Chronicle - 2003

    Top 100 Wines:  2000 Michaud Chardonnay.
    "Whistle and say "nice structure" for this one. Rich and full, with green apple, pear, cinnamon, coriander and vanilla flavors with touches of earth and talc and tangy acidity."

    Body: Medium-full
    Dryness: Dry-semidry
    Comments: Nose of butter, hay, spice and mineral, plus flavors of caramelized apple, pineapple, fig and baking spice; it has a ripe, round texture and a long finish.

    Gayot Wine Award

    Novusvinum.com Gayot.com - February 12, 2004
    2000 Michaud Chardonnay (Chalone Appellation) 19/20

    “The top Chardonnay we've recently tasted.”

    Wine Spectator Award

    Wine Spectator - July 31, 2003

    California Chardonnay Tasting Report:  2000 Michaud Chardonnay (Chalone The Pinnacles) - 88pts

    Wine Enthusiast Award

    Wine Enthusiast - May 2014

    2014 Michaud Pinot Noir (Chalone) 93 Points

    Pressed cranberry, under ripe raspberry and white pepper from alluring aromatic base for this bottling that dives into kalamata olive and cardamon notes on the nose. There is great energy on the sip , with anise, buzzy Suchuan peppercorn and Indian spice enlivening the tomato leaf and cherry-tomato fruit.

    Wine Enthusiast - 2013

    Michaud 2013 Chardonnay (Chalone) 92 Points

    Deep yellow in color, scents of chamomile, daffodil, yellow lilies, toasted Marcona almonds, vanilla and a touch of paraffin show on the nose, while the palate starts rather fat with cooked apples, poached pears and a sea-salt  caramel. But an orange-peel sharpness keeps it tight all the way into the long butterscotch finish.

    Wine Enthusiast - 2010

    Michaud 2010 Chardonnay (Chalone) 92 Points

    Fairly dark yellow in color, this slightly aged wine offers dried lemon peels, cashew butter, dried apples and dried yellow flowers on the nose, with a fresher element of Asian pear and sliced mango. Creamy stonefruit and walnut oil show on the palate, where melted butter, citrus rinds, clove and cinnamon converge for a one-of-a-kind sip.

    Wine Enthusiast - 2003

    Michaud 2003 Syrah/Shiraz - 92 Points

    This is a wonderful syrah that brings to mind the rich Hermitages of the Northern Rhone. It's dense in the mouth, with layers of cherry-berry fruit accented with peppery spices. Brilliant and evocative.

    2000 Michaud Chardonnay (Chalone The Pinnacles) - 90 Points

    From high in the mountains above Monterey, crisp, steely acidity frames appley, peachy flavors.  Most notable are the winemaker additions of flashy French oak and lees, which make for a creamy, rich mouthfeel. - S.H.

    Randy Buckner Newsletter - May 2003

    2000 Michaud Chardonnay (Chalone - Monterey County, California)

    Green apples, nectarines and French oak intermingle on the nose and expand on the palate, with apricots noted as well. Full-bodied, rich and creamy, there is a touch of heat

    Connoisseurs' Guide to California Wine - Volume 28 Issue 5 - March 2004

    2001 Michaud Syrah - 91 Points

    “Deep and well-ripened, solidly fruited and smelling of raspberries and dried blackberries with a rich, creamy addition of  caramel and vanilla bean oak, this supple, fleshy Syrah is equally inviting on the palate. Open and round at entry, then firming up nicely, the wine is filled with fruit, berry and spice flavors, sweet oak and a touch of a black pepper bite that often accompanies Syrah. It is long and tasty as it finishes and displays enough tannin for a few years of patient cellaring.”