Learn how to use all those stunning summer tomatoes! This is one of our favorite classes. Executive Chef Marvin Martin will demonstrate classic and innovative new recipes including:
• Marvin’s Handmade Bloody Mary Mix
• Fire-Roasted Corn and Tomato Relish
• Green Tomato Relish
• Spanish Tomato Salad with Caper Berries and White Anchovies
with Smokey Sherry Vinaigrette Dressing
• Philippe’s Creamy Tomato Soup “En Croute”
• Cherry Tomato Cobbler with Caramelized Onions, Toma Cheese and Crème Fraiche
Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes. Oil and wine pairing is included.
For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield.