When:
August 16, 2015 @ 3:00 pm – 6:00 pm
2015-08-16T15:00:00-07:00
2015-08-16T18:00:00-07:00
Where:
Il Fiorello Olive Oil Company
2625 Mankas Corner Road
Fairfield, CA 94534
USA
Cost:
$75.00
Contact:
Il Fiorello
7078641529

Learn how to use all those stunning summer tomatoes! This is one of our favorite classes. Executive Chef Marvin Martin will demonstrate classic and innovative new recipes including:

• Marvin’s Handmade Bloody Mary Mix
• Fire-Roasted Corn and Tomato Relish
• Green Tomato Relish
• Spanish Tomato Salad with Caper Berries and White Anchovies
with Smokey Sherry Vinaigrette Dressing
• Philippe’s Creamy Tomato Soup “En Croute”
• Cherry Tomato Cobbler with Caramelized Onions, Toma Cheese and Crème Fraiche

Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes. Oil and wine pairing is included.

For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield.