Reserve directly at Janet’s website – www.janetfletcher.com/cheeseclasses
Trefethen Family Vineyards is excited to partner with acclaimed cheese expert Janet Fletcher to offer six classes surveying the world of fine cheese. Classes will be held once a month from April through September in the newly restored historic winery from 5:30 p.m. to 7:30 p.m. Classes begin with a half-hour reception, followed by a sit-down cheese tasting. Each class features a unique cheese theme and our estate grown wines will be served throughout. Trefethen club members receive special pricing – send an email to firstname.lastname@example.org for the promo code. (Classes are for guests 21 years or older).
Thursday, August 16: Mixed-Milk Cheeses from Near and Far
Cow’s milk is buttery. Goat’s milk is tangy. Sheep’s milk is thick and rich. Working with more than one type of milk allows a cheesemaker to get creative and develop signature recipes that resemble no one else’s. Like some wines, the best mixed-milk cheeses achieve complexity through blending. Tonight, we’ll taste some stellar examples of two-milk and three-milk blends from the U.S. and beyond and see if we can detect the contribution of each milk type.