Join us Sunday, June 30th for the return of our popular pop-up with Poe + Co.!
Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Poe also crafts sushi and hand rolls; both will be available alongside her oyster selection.
Riverbench offers a selection of estate-grown Pinot Noir, Chardonnay & sparkling wines. Stop in to find the perfect glass to pair with local, fresh seafood. We recommend our stainless-steel fermented Bedrock Chardonnay or Blanc de Noirs sparkling wine.
RSVP tickets help us ensure we order enough food for everyone. Your ticket is a reservation to attend this event, no wine or seafood is included. All flights and glasses may be purchased in the Tasting Room the day of the event. Food purchases are made directly through the vendor, Poe + Co.