When:
December 21, 2015 all-day
2015-12-21T00:00:00-08:00
2015-12-22T00:00:00-08:00
Where:
Kendall-Jackson Wine Estate & Gardens
5007 Fulton Rd
Fulton, CA 95439
USA
Cost:
$30
Contact:
Cecilia Rego
707-576-3810

Kendall-Jackson Executive Chef Justin Wangler and Chef Tracey Shepos have created a pairing of Artisan Cheeses from Sonoma and Marin counties with six food-friendly wines from Kendall-Jackson.

Each farmstead cheese is paired with a different wine that compliments its flavor and texture. Chefs Wangler and Shepos have also created accompaniments from the estate culinary garden to each cheese that enhances the pairing and provides a perfect balance.