Get a preview of Chef Virgilio Martínez Véliz’s newest book and namesake for his restaurant in Lima, Central (release date October 10, 2016). Learn about the complexity of Peru and Peruvian cuisine from one of the world’s greatest chefs, and see and smell ingredients used in Peruvian cooking.
Written with travel writer, Nicholas Gill, the book provides insightful texts that cover every aspect of Central’s cuisine, including inspirations, ingredients, origins, and details on Peru’s various regions.
Join us for this inspirational talk! Books will be available for purchase at the event.