We invite you to join us for our VALENTINE’S IN THE VINES
Wednesday, February 14, 2018
Four Course Dinner with Wine Pairing and Live Music. Renew your vows in the vines, too!
$75 (+tax) per person
Wine club members – $67.50 (+tax) per person
Truffle Tart with Fontina Cheese, Roasted Fennel and Asiago; Garnished with Fresh Thyme.
VINEYARD COASTAL SALAD
Pear Poached in Red Wine, Organic Baby Spinach, Candied Walnuts; Tossed in Champagne Vinaigrette
ENTRÉE (PICK ONE)
Halibut Filet in a White Wine Beurre Blanc; Grilled Seasonal Vegetables in Tomato Culi Sauce
Filet Mignon in a Red Wine Reduction; Grilled Seasonal Vegetables in Tomato Culi Sauce
PETITE DESSERT SAMPLER
Double Chocolate Mousse with Fresh Strawberries
MAKE YOUR RESERVATION TODAY!