On Valentine’s Day, FARM invites guests to enjoy an evening of romance with a five-course tasting menu or classic a la carte menu items. Designed by Executive Chef Aaron Meneghelli, the seasonal five-course tasting menu includes items such as Nantucket Bay Scallops, Périgord truffles and local caviar from California Caviar Company. Guests have the option of adding wine pairings and supplemental courses. FARM will be open for Valentine’s Day Dinner on Wednesday, February 14th from 5:30pm to 10:00pm.
Five-Course Tasting Menu $125.00 per person