In the spirit of the best of California wine country and the legendary izakayas of Japan, Two Birds/One Stone features poultry-forward dishes, highlighting locally sourced product from purveyors around the region – all complimented by fresh cocktails, an eclectic wine list, and our favorite spirits, beers and select Japanese teas.
Restaurant Week 4-course pre-fix dinner
Fried Cauliflower, Garlic-Chili Sauce
Spinach, Sesame-Rice Wine Dressing, Crispy Rice Flakes
Savory Japanese Pancake, Green Onion, Sambal Mayo
Creekstone Farms Black Angus Tenderloin, Beef Tare Sauce
Stir Fried Amarosa Fingerling Potatoes, Garlic Chives, Aged Rice Wine Glaze
Coconut Milk Panna Cotta, Passion Fruit Curd, Green Tea Rice Pearls