October 14, 2018 @ 11:00 am – 1:00 pm
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
CIA at Copia

Join Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine, for a fun and educational class on Hawaiian tuna poke. We’ll explore its rich history and delve into a traditional recipe to unlock the secret elements of poke’s “true” bold flavors. Come see how and why tuna species matter and learn more about different types of poke, plus how to cook perfect rice that complements your poke dishes at home! We’ll conclude with a taste of Chef’s poke creations, served with a glass of wine!

This is a small class in our Hestan Kitchen.

(18+ only)

Class Category: Interactive Demonstration Class