When:
July 19, 2018 @ 6:00 pm – 9:00 pm
2018-07-19T18:00:00-07:00
2018-07-19T21:00:00-07:00
Where:
Napa Valley Cooking School
1088 College Ave
St Helena, CA 94574
USA
Cost:
$65
Contact:
Heather Richter
707-967-2901

Who doesn’t love a freshly homemade fruit or berry pie? Lemon meringue? Banana or chocolate cream? Key lime? We love those, too! Perfect as a mother-son, father-daughter, father-son, mother-daughter, or best friends “date,” this hands-on workshop lead by Chef Lui Hussong is a fun interactive way to master the tricks of a perfect pie crust while learning to create the unique flavor and texture combinations in a summertime pie. Bring your apron. Open to students ages 12-16 and their parents/guardians. Pre-registration is required by July 16. Register Online.