When:
August 6, 2016 @ 10:00 am – 12:30 pm
2016-08-06T10:00:00-07:00
2016-08-06T12:30:00-07:00
Where:
The Culinary Institute of America at Greystone
2555 Main St
Buffalo, NY 14214
USA
Cost:
$95
Contact:
ciawine.com
7079672385

How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. Learn firsthand how you can do the same! During this class, you’ll learn proper tasting techniques, important wine attributes to note, and fundamental aromas and tastes that determine quality in wine. You’ll be tasting like a pro in no time flat!