Celebrate our California Coast and its seafood with a sail aboard Freda B for the “Taste of the Bay” sail and seafood tasting. Join us for a special menu featuring local, sustainable seafood provided by Real Good Fish and prepared by Sausalito’s well-traveled Chef Dr. Jones who has made many meals under sail, hence, his salty pirate’s heart and artist’s touch when it comes to cooking on tall ships. Swap fishing stories and learn the fun and delicious way about the bounty of our local coastline with Maria Finn, author of the TED Book, The Whole Fish and contributor to many other publications. She’ll give you the insider’s view on choosing the best seafood and tips on preparing it. So come aboard our beautiful Schooner for delicious, local food, wine and good company. There’s no better way to spend an afternoon on the San Francisco Bay.