When:
April 1, 2020 @ 6:30 pm – 9:00 pm
2020-04-01T18:30:00+00:00
2020-04-01T21:00:00+00:00
Where:
Soif Wine Bar & Merchants
105 Walnut Avenue
Santa Cruz, CA 95060, Santa Cruz
CA 95060
Contact:
Soif Wine Bar & Merchants
Please join us for the next event in our Sustainable Coastal Communities: Challenges and Opportunities Dinner Series.

Soif Restaurant & Wine Bar and UCSC Coastal Science and Policy Program Present:

Sustainable Coastal Communities: Challenges and Opportunities

A Dinner & Discussion Series

April 1 on the topic of “Urban Agriculture”

We are pleased to welcome the following speakers:

Stacy Philpott, Executive Director of the Center for Agroecology and Sustainable Food Systems (CAFS) at UCSC

Darrie Ganzhorn, Executive Director of the Homeless Garden Project

Ella Fleming, Farm Manager of the Homeless Garden Project

Evening features a three-course menu created by Soif Chef Tom McNary featuring all vegetarian dishes. $80 per person; $90 with wine pairing (tax and gratuity included). Doors will open at 6:30pm for wine and passed appetizers. The dinner will begin promptly at 7:00pm. Please call us at 831-423-2020 or email alexis@soifwine.com with any questions.