When:
March 3, 2017 @ 6:30 pm – 9:30 pm
2017-03-03T18:30:00-08:00
2017-03-03T21:30:00-08:00
Where:
Suite D
21800 Schellville Rd
Sonoma, CA 95476
USA
Cost:
$55
Contact:
Kathryn Eyers
707-933-3668

Beloved Chef Jacob Talbert visiting Suite D for a Sushi Pop-In!

1st Course
White Miso Soup-
Maitake, Enokii, Shitake Mushrooms, Truffle 2-Ways, Pepper, Green Onions

2nd Course
Sashimi –
Hawaiian Albacore, Garlic Chips, Sweetie Drops, Herb Oil, Yuzu Ponzu, Wasabi Micros

3rd Course
3 Piece Nigiri –
Hirame, Fresh Ginger, Chives
NZ Salmon, Kosho Yuzu, Negi
Seared Hawaiian Butterfish, Grated Wasabi

4th Course
Curry Roll
Tempura Shrimp, Cucumber, Sprouts, Hamachi, Avocado, Jalapeno, Curry Coconut Sauce, Black Pepper Ponzu

5th Course
Dessert
Unagi, Mango, Tsume, Macadamia Nuts & Homemade Tomago Nigiri

Tickets are $55 per person. $45 for Suite D Social Club Members.
Corkage – $5.00.
Comp corkage for Suite D Social Club Members.
Sake, wine and beer available for purchase.