Two chefs from two very different backgrounds serve a side-by-side dining experience in a stunning outdoor vineyard setting.
Eight total dishes will feature ingredients grown alongside the vines in Riverbench’s garden and orchard.
The evening will begin with a sparkling wine reception paired with passed appetizers from both chefs, followed by six alternating courses paired with Chardonnay and Pinot Noir from the surrounding vineyard.
ABOUT CHEF CLARK STAUB
Clark Staub, founder of Full of Life Flatbread in Los Alamos, is celebrated for sourcing ingredients from small farms, ranches and independent producers. A self-taught baker and chef, Staub started his restaurant after twenty years as a marketing executive for companies including Capitol Records and Burton Snowboards.
ABOUT CHEF LAURA BOORAS
A graduate of Le Cordon Bleu in Paris, Laura Booras is the general manager at Riverbench Vineyard & Winery. She lives on the vineyard where she regularly hosts food writers, celebrity chefs and wine critics for unique meals prepared with locally sourced ingredients.
Full menu and directions to venue to be released to ticket holders. Limited seating available, please secure tickets early, as this event will sell out. Each individual, regardless of age, must purchase a ticket. Must be 21 to enjoy wine pairings.