With the holidays fastly approaching, it is the perfect time to learn some great holiday appetizers that are perfect for any event. Join us for our final Sundays in Stags Leap event of the year on Sunday, October 25th from 1pm – 3pm. We are bringing back Ramekins’ popular chef Lisa Lavagetto who ran our wildly popular BBQ demonstration earlier this year. She will be hosting a small group in the kitchen to demonstrate some tasty treats that are perfectly paired with Baldacci wines and great for any holiday occasion.
Sunday, October 25th | 1:00pm to 3:00pm
$10 per Member | $25 per non-Member