When:
November 1, 2015 @ 4:00 pm – 7:00 pm
2015-11-01T16:00:00-08:00
2015-11-01T19:00:00-08:00
Where:
5th Street Farm
450 West Spain Street
Sonoma, CA 95476
USA
Cost:
$125
Contact:
Ramekins Culinary School
7077218835

Farmhouse Artisan Cheese and Charcuterie Board
Winter Squash Angolotti, parsnip cream, Duck Fat seared Frisse, Roasted garden beets
Spiced Lamb sirloin, Braised Mustard Greens, Root Vegetable gratin, Brocolli Puree, crispy Leeks
Rosemary Olive Oil Cake with Balsamic honey Caramel and Whipped Marscapone