Stop in to our Santa Barbara tasting room anytime on Friday, September 28th for a special cupcake and wine pairing flight.
Combining her love of design and baking, Alison Reide opened Sugar Cat Studio in Santa Barbara with an emphasis on pairing cupcakes and wine. Her industry experience, and seasonal flavor combinations make for a unique pairing opportunity.
Enjoy a trio of cupcakes with our Riverbench Cork Jumper Blanc de Blancs, Chapel View Chardonnay, and Pommard Pinot Noir.
Pre-purchase recommended to ensure availability.
$22 cupcake + bubbles pairing.
Club members; Wine tastings are always complimentary. $8 for cupcake pairing.