When:
April 21, 2018 @ 3:30 pm – 5:30 pm
2018-04-21T15:30:00-07:00
2018-04-21T17:30:00-07:00
Where:
The CIA at Copia
500 1st St
Napa, CA 94559
USA
Cost:
$35
Contact:
The CIA at Copia

Transport yourself to San Francisco’s Michelin-starred State Bird Provisions in this engaging culinary demonstration and book signing with chef-owners Stuart Brioza and Nicole Krasinski. Join us as chefs Brioza and Krasinski share and demonstrate recipes of a few of their most popular dishes featured in their debut cookbook, State Bird Provisions: A Cookbook.