When:
May 19, 2018 @ 4:00 pm – 8:00 pm
2018-05-19T16:00:00-07:00
2018-05-19T20:00:00-07:00
Where:
Clos Du Val - Yountville Estate Vineyard (End of Ragatz Lane)
Ragatz Ln
Napa, CA 94558
USA
Cost:
$250
Contact:
Laura Micciche
707-261-5225

We invite you to join us Saturday, May 19th for an alfresco evening of food, wine, and music on our Yountville Estate vineyard. Hosted by winemaker, Ted Henry, our Spring Vineyard Supper begins with a stroll among the vines lead by Jon-Mark Chappellet, followed by a reception and family-style dinner created by the renowned team at Stag Dining paired with stunning Clos Du Val wines.