Celebrate the first day of Spring with this special pairing event!
Combining her love of design and baking, Alison Reide opened Sugar Cat Studio in Santa Barbara with an emphasis on pairing artisan cupcakes and local wines. On March 22nd, drop by anytime to enjoy a trio of spring-themed cupcakes decorated with edible flowers, paired with Riverbench sparkling wine Chardonnay.
Pre-purchase recommended to ensure availability.
$22 cupcake + wine pairing.
Club members; wine tastings are always complimentary. $7 to add cupcake pairing.