We can’t wait to share with you these seasonal dishes, crafted with care, alongside your favorite Due Vigne wine. Enjoy live music while you visit with old friends, make new ones, and chat with our winemaker.
Begin the evening sampling wine, and nibbling on charcuterie and cheese. Then grab your seat to experience a culinary adventure!
Artisanal cheese, charcuterie platter, with picked spring vegetables.
Spring salad of chilled asparagus, fava beans, pickled onions, grana padana and ver jus vinaigrette.
Farmer’s market vegetable platter of baby artichokes, asparagus, broccoli, and baby carrots.
Baked pasta shells filled with sauteed spinach and ricotta, covered with marinara sauce and grana padano.
Roasted porchetta from Llano Seco farms, on a bed of soft polenta, with salsa verde and arugula.
Classic housemade tiramisu, with cocoa nibs and fresh berries.
Vegetarian, gluten-free, and vegan options available.
Must be 21 or older to attend.
RSVP by March 16, 2020.
Menu subject to change.