August 5, 2018 @ 1:00 pm – 4:00 pm
Riverbench Santa Barbara Tasting Room
137 Anacapa Street
Santa Barbara, CA 93101, Santa Barbara
CA 93101
Riverbench Vineyard & Winery

Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine?

Join us Sunday, August 5th for our first pop-up with The Oyster Tin!

Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. 

A glass of Riverbench Cork Jumper 2015 Blanc de Blancs is a perfect pairing for these expertly shucked bivalves. 

2015 Blanc de Blancs $15 by the glass. Oysters sold separately through The Oyster Tin. Reservations encouraged.