Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine?
Join us Sunday, August 5th for our first pop-up with The Oyster Tin!
Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany.
A glass of Riverbench Cork Jumper 2015 Blanc de Blancs is a perfect pairing for these expertly shucked bivalves.
2015 Blanc de Blancs $15 by the glass. Oysters sold separately through The Oyster Tin. Reservations encouraged.