Shop at local produce stand, Larry’s Produce, with Executive Chef Gloria Ciccarone-Nehls, Sous Chef Genevieve Upp & Owner Ann Sievers. You will also be able to meet Larry Balestra!
Pick herbs, vegetables and edible flowers from Il Fiorello’s very own organic garden to create dishes using fresh, local ingredients!
For full class menu, details and registration visit www.ilfiorello.com
Class is $100 per person & is a combination of hands-on and demonstration. Limited to 20 seats.