Part 2 of 3: Co-Milled Olive Oil
Thursday, June 15th 6pm-8pm
A 3 part Sensory Evaluation & Tasting Workshop hosted by owner, Ann Sievers.
This second part will focus on:
– Aroma & sensory perception of our Co-Milled Olive Oils
– Pair oils with different foods
– Discuss what you learned in the workshop
– Enjoy the fun of sensory tasting!
Cost of each class is $45, and includes carefully selected food pairings. Seating is limited. You may sign up at www.ilfiorello.com.
Final follow up class:
Thurs, Sep 7th, 6-8pm: Balsamic Vinegar Reductions
Il Fiorello is located at 2625 Mankas Corner Rd., Fairfield, CA 94534.
For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.