When:
September 14, 2017 @ 6:00 pm – 8:00 pm
2017-09-14T18:00:00-07:00
2017-09-14T20:00:00-07:00
Where:
IL Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
$40
Contact:
Desi
7078641529

Our final workshop in our 3 part series.

Spend an evening with owner Ann Sievers & Sous Chef Genevieve Upp smelling, tasting and evaluating balsamic vinegar reductions. Pair with a variety of special foods.

Come be a sensory food chemist and play with your taste palates!

Cost of this class is $35 per person. For more information, call 707-864-1529 or reserve your spot at www.ilfiorello.com.