Our final workshop in our 3 part series.
Spend an evening with owner Ann Sievers & Sous Chef Genevieve Upp smelling, tasting and evaluating balsamic vinegar reductions. Pair with a variety of special foods.
Come be a sensory food chemist and play with your taste palates!
Cost of this class is $35 per person. For more information, call 707-864-1529 or reserve your spot at www.ilfiorello.com.