When:
September 22, 2016 @ 6:00 pm – 8:00 pm
2016-09-22T18:00:00-07:00
2016-09-22T20:00:00-07:00
Where:
Il Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
35.00
Contact:
www.ilfiorello.com
7078641529

Sensory Evaluation Series at Il Fiorello Olive Oil Company
Part 3: Balsamic Vinegar Reduction
Thursday September 22nd, 6pm-8pm

Spend an evening with owner Ann Sievers, Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter smelling, tasting and evaluating balsamic vinegar reductions. Pair with a variety of special foods, including cheese, duck and more.

Cost of this class is $35, and includes a delicious house-made sparkling Shrub and one bottle of Balsamic Vinegar Reduction.

Come be a sensory food chemist and play with your taste palates!

For more information, call 707-864-1529 or reserve your spot at www.ilfiorello.com.