Sensory Evaluation Series at Il Fiorello Olive Oil Company
Part 3: Balsamic Vinegar Reduction
Thursday September 22nd, 6pm-8pm
Spend an evening with owner Ann Sievers, Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter smelling, tasting and evaluating balsamic vinegar reductions. Pair with a variety of special foods, including cheese, duck and more.
Cost of this class is $35, and includes a delicious house-made sparkling Shrub and one bottle of Balsamic Vinegar Reduction.
Come be a sensory food chemist and play with your taste palates!
For more information, call 707-864-1529 or reserve your spot at www.ilfiorello.com.