When:
March 23, 2017 @ 6:00 pm – 8:00 pm
2017-03-23T18:00:00-07:00
2017-03-23T20:00:00-07:00
Where:
IL Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
45.00
Contact:
www.ilfiorello.com
7078641529

Part 1 of 3: Extra Virgin Olive Oil

A 3 part Sensory Evaluation & Tasting Workshop hosted by owner, Ann Sievers.

– Aroma & sensory perception of Extra Virgin Olive Oils
– Pair oils with different foods
– Discuss what you learned in the workshop
– Enjoy the fun of sensory tasting!

Cost of each class is $45, and includes carefully selected food pairings. Seating is limited.

Follow up class:
Thurs, June 15th, 6pm-8pm: Co-Milled Oils
Thurs, Sep 7th, 6-8pm: Balsamic Vinegar Reductions