Part 1 of 3: Extra Virgin Olive Oil
A 3 part Sensory Evaluation & Tasting Workshop hosted by owner, Ann Sievers.
– Aroma & sensory perception of Extra Virgin Olive Oils
– Pair oils with different foods
– Discuss what you learned in the workshop
– Enjoy the fun of sensory tasting!
Cost of each class is $45, and includes carefully selected food pairings. Seating is limited.
Follow up class:
Thurs, June 15th, 6pm-8pm: Co-Milled Oils
Thurs, Sep 7th, 6-8pm: Balsamic Vinegar Reductions