When:
July 25, 2018 @ 6:00 pm – 9:00 pm
2018-07-25T18:00:00-07:00
2018-07-25T21:00:00-07:00
Where:
Napa Valley Cooking School
1088 College Ave
St Helena, CA 94574
USA
Cost:
$95
Contact:
Heather Richter
707-967-2901

For those of you who loved Ahi 5 Ways, here is an all new class from Chef Hussong, using our local wild salmon-learn how to choose the freshest Salmon, butcher and prepare into 5 delicious appetizer and main courses with global flavors. From Smoking and Tartare to Chargrilled, Cedar Plank , Pan-Seared and Olive Oil Poached, a whole new repertoire of Salmon dishes for your next dinner party. Pre-registration is required.