Join one of our favorite local chefs, Brian Collins of Ember Restaurant, for an intimate outdoor dinner held at our private vineyard house nestled among the vines.
Our vineyard is the heart and soul of Riverbench wines. Our limited production Tributary Pinot Noir comes from approximately 100 vines which receive the utmost care and attention. This wine, made only in exceptional vintages, is a tribute to our sustainable farming practices and the result of sparing no expense in the winemaking process.
The evening will begin with a sparkling wine reception paired with appetizers, followed by a three-course dinner paired with the 2010, 2013 and not yet released 2017 Tributary Pinot Noir wines.
Full menu and directions to venue to be released to ticket holders. Limited seating available, please secure tickets early, as this event will sell out. Each individual, regardless of age, must purchase a ticket. Must be 21 to enjoy wine pairings.