When:
April 7, 2019 @ 1:00 pm – 5:00 pm
2019-04-07T13:00:00+00:00
2019-04-07T17:00:00+00:00
Where:
Riverbench Santa Barbara Tasting Room
137 Anacapa Street
Santa Barbara, CA 93101, Santa Barbara
CA 93101
Contact:
Riverbench Vineyard & Winery

Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine or Chardonnay?


Join us Sunday, April 7th for a pop-up with The Oyster Tin + Tin Fish!


Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Poe also crafts sushi and hand rolls; both will be available alongside her oyster selection.


Riverbench offers a selection of estate-grown Pinot Noir, Chardonnay & sparkling wines. Stop in to find the perfect glass to pair with local, fresh seafood.



All items a la carte. Wine club discounts apply on wine purchases.