Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine or Chardonnay?
Join us Sunday, April 7th for a pop-up with The Oyster Tin + Tin Fish!
Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Poe also crafts sushi and hand rolls; both will be available alongside her oyster selection.
Riverbench offers a selection of estate-grown Pinot Noir, Chardonnay & sparkling wines. Stop in to find the perfect glass to pair with local, fresh seafood.
All items a la carte. Wine club discounts apply on wine purchases.