Celebrate the First Harvest of the Season!
Chef Marvin Martin will show innovative ways to use your new bounty of Spring vegetables. On the Menu: * Beautifully composed Vegetable Salad with Yogurt Vinaigrette * Spring Garlic Soup * Root Vegetable & Quinoa Timbale * Roasted Vegetable Gratin * First of the Season Strawberry Tart
Price of the class is $75/person. Reservations are required at www.ilfiorello.com.
For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield, CA.