Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine?
Join us Sunday, September 2nd for a pop-up pairing with The Oyster Tin! Starting at 11:00am- until the fresh seafood is sold out! Along with oysters, large local shrimp will also be available.
Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany.
A glass of Riverbench Cork Jumper 2015 Blanc de Noir is a perfect pairing for these expertly shucked bivalves.
2015 Blanc de Noir $15 by the glass. Oysters sold separately through The Oyster Tin.