When:
September 20, 2015 @ 3:00 pm – 6:00 pm
2015-09-20T15:00:00-07:00
2015-09-20T18:00:00-07:00
Where:
Il Fiorello Olive Oil Co
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
$75
Contact:
Il Fiorello
7078641529

Sunday, September 20th from 3-6pm

Next up in Il Fiorello’s Kitchen in the Grove:
Learn the art of pickling and preserving and create your own special brines with spices and herbs from the garden. Think beyond just cucumber pickles and fill your jars with unique fruits and vegetables such as:
• Asian Pears
• Shiitake Mushrooms
• Jerusalem Artichokes
• Chayote
• Quick Kimchi Green Onions
• Mexican Sour Gherkins
Cost is $75/person. This class is part demonstration and part hands-on. Participants will take home recipes and samples. Reservations are required and can be made at www.ilfiorello.com.