When:
October 17, 2016 @ 1:30 pm – 3:00 pm
2016-10-17T13:30:00-07:00
2016-10-17T15:00:00-07:00
Where:
The Culinary Institute of America at Copia
500 1st St
Napa, CA 94559
USA
Cost:
$35
Contact:
The Culinary Institute of America at Copia
(707) 967-2530

Do you ever wonder how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to start. Starting with an unseasoned “blank canvas”, you’ll learn how 16 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the food–depending on what your objective is–to elevate your next dining experience.