When:
February 3, 2017 @ 6:30 pm – 9:30 pm
2017-02-03T18:30:00-08:00
2017-02-03T21:30:00-08:00
Where:
Suite D
21800 Schellville Rd
Sonoma, CA 95476
USA
Cost:
$45
Contact:
Kathryn Eyers
707-933-3668

Part of the Series of Pop-Ups Called My Dinner with ________; Inspiration from Culinary Legends.

Edible Inspired Conversation with Kathleen Hill and Sondra about Deborah Madison.

Tonight’s vegetarian menu is inspired by Deborah Madison.

Chef, writer, poet, cooking teacher – Deborah Madison has accomplished and shared much throughout her career. Some of her (many) accomplishments include contirbutions to Gourmet Magazine, Saveur, Food & Wine, Martha Stewart Magazine, but she is perhaps best known as an expert on vegetarian cooking and her commitment to the local & “slow” food movement, support of farmers’ markets, and preparing incredibly delicious, planet-friendly fare.

Join us at Suite D for a vegetarian feast!

image credit: Aya Brackett