When:
January 13, 2017 @ 6:30 pm – 9:30 pm
2017-01-13T18:30:00-08:00
2017-01-13T21:30:00-08:00
Where:
Suite D
21800 Schellville Rd
Sonoma, CA 95476
USA
Cost:
$45
Contact:
Kathryn Eyers
707-933-3668

Part of the Series of Pop-Ups Called My Dinner with ________; Inspiration from Culinary Legends.

Edible Inspired Conversation with Kathleen Hill and Sondra about Julia Child.

Tonight’s menu is inspired by Julia Child.

What can be said about Julia Child that conveys the joy she brought to so many people, her grace and fearlessness in the kitchen, her pioneering spirit and wit? This evening will celebrate the joy of Julia Child’s cooking with a selection of some of her classic recipes.

“This is my invariable advice to people: learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all, have fun.” -Julia Child