When:
January 24, 2016 @ 6:30 pm
2016-01-24T18:30:00-08:00
2016-01-24T18:45:00-08:00
Where:
Suite D
21800 Schellville Rd
Sonoma, CA 95476
USA
Cost:
50
Contact:
Durae
707-933-3668

Part of the Series of Pop-Ups Called My Dinner with ________; Inspiration from Culinary Legends.

Tonight’s menu is inspired by James Beard. Lauded the “Dean of American Cookery,” the culinary world as we know it would not be same without the vision of James Beard. A celebrity chef before there was such a thing, there isn’t a cook in this country whose work has not been shaped in some way by his passion – for America’s culinary heritage, for fresh foods “honestly prepared,” and for notions of seasonality that now inform all chefs’ choices in the kitchen.

Join us for a menu of James Beard’s recipes, and to celebrate true American cuisine.

$50 per person
COMP CORKAGE