When:
March 10, 2017 @ 6:30 pm – 9:30 pm
2017-03-10T18:30:00-08:00
2017-03-10T21:30:00-08:00
Where:
Suite D
21800 Schellville Rd
Sonoma, CA 95476
USA
Cost:
$45
Contact:
Kathryn Eyers
707-933-3668

Part of the Series of Pop-Ups Called My Dinner with ________; Inspiration from Culinary Legends.

Alice Waters: celebrity chef, local food champion, “the mother of slow food” and of Chez Panisse fame has contributed much to the local and sustainable food movement. Drawing on her experiences as a student in France where she shopped for farmers market produce each day, Waters brought the notion of fresh, to-the-table dining to Northern California with the creation of Chez Panisse. Join us for an evening of the season’s finest with a collection of Alice Waters’ recipes!