344 Center St.
Join us at one of Healdsburg’s most celebrated restaurants, Valette, for an intimate winemaker’s luncheon and wine pairing. Chef Dustin Valette prepares a masterfully curated multi-course menu designed to pair with selected Moshin Vineyards wines. Make new friends and enjoy a delectable culinary afternoon with winemaker Rick Moshin.
Four courses and SIX wines — all inclusive $99 per person / $79 Wine Club
Reserve your seat by calling Julia Lander at 707-433-5499 ext. 104 or email her at email@example.com.
Moshin Vineyards Vintner’s Luncheon at Valette
May 5th, 2019 at Noon
2018 Rosé of Pinot Noir
Hawaiian Ahi ‘Ceviche’
avocado mousseline – toasted macadamia nut – seaweed – arugula
2018 Pinot Blanc, Estate Rosalina Vineyard, RRV
Smoked Duck ‘Nacho’
duck egg – masa blanco ‘chip’ – smoked duck
2013 Pinot Noir, Estate Rosalina Vineyard & 2013 Pinot Noir, Estate Calliope Vineyard, RRV
Roasted Pork Loin ‘Taco’
liquid tortilla – dark chocolate Mole – slow cooked mushrooms
2015 Pinot Noir, River Myst Haven Vineyard, RRV
Mexican Warm Chocolate
toasted sweet chili – chocolate bouchon – toasted marshmallow
2016 Moshin Potion Late Harvest White Dessert Wine
Four courses, six wines, all inclusive
$99 per person / $79 Wine Club
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