May 5, 2019 @ 12:00 pm – 2:30 pm
344 Center St.
CA 95448
Moshin Vineyards

Join us at one of Healdsburg’s most celebrated restaurants, Valette, for an intimate winemaker’s luncheon and wine pairing. Chef Dustin Valette prepares a masterfully curated multi-course menu designed to pair with selected Moshin Vineyards wines. Make new friends and enjoy a delectable culinary afternoon with winemaker Rick Moshin.

Four courses and SIX wines — all inclusive $99 per person / $79 Wine Club

Reserve your seat by calling Julia Lander at 707-433-5499 ext. 104 or email her at julia@moshinvineyards.com.

Moshin Vineyards Vintner’s Luncheon at Valette


May 5th, 2019 at Noon


2018 Rosé of Pinot Noir


1st Course

Hawaiian Ahi ‘Ceviche’

avocado mousseline – toasted macadamia nut – seaweed – arugula

2018 Pinot Blanc, Estate Rosalina Vineyard, RRV


2nd Course

Smoked Duck ‘Nacho’

duck egg – masa blanco ‘chip’ – smoked duck

2013 Pinot Noir, Estate Rosalina Vineyard & 2013 Pinot Noir, Estate Calliope Vineyard, RRV


3rd Course

Roasted Pork Loin ‘Taco’

liquid tortilla – dark chocolate Mole – slow cooked mushrooms

2015 Pinot Noir, River Myst Haven Vineyard, RRV



Mexican Warm Chocolate

toasted sweet chili – chocolate bouchon – toasted marshmallow

2016 Moshin Potion Late Harvest White Dessert Wine

Four courses, six wines, all inclusive

$99 per person / $79 Wine Club

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