Bring Dad out to Meadowcroft for a Father’s Day feast fit for, well, DAD! Enjoy a spit fired, whole roasted suckling pig prepared by Adam De La Montanya and house-made sides prepared by Chef Darby Tarantino. This wine country menu is crafted with dad in mind will be expertly paired with Meadowcroft’s current release wines. There will be live music and a few special surprises that will round out this memorable experience. The event will take place in the Sunset Test Kitchen at Cornerstone, Sonoma.