When:
May 6, 2016 @ 6:30 pm – 10:00 pm
2016-05-06T18:30:00-07:00
2016-05-06T22:00:00-07:00
Where:
The Meritage Resort and Spa
875 Bordeaux Way
Napa, CA 94558
USA
Contact:

Experience some of the region’s best known wines from the Wagner Family of Wine collection including Caymus, Conundrum, Mer Soleil, Belle Glos, and Emmolo.

We will start the evening on The Meritage Resort Pool Deck overlooking hillside vineyards and Napa Valley’s Grape Crusher Statue with a reception at 6:30 p.m. featuring live music, 2014 Conundrum White, and a variety of culinary delights from our culinary team.

After the reception we will move into the elegant Estate Cave set with long Kings Tables for a five course wine pairing dinner. Each course has been carefully chosen by the executive chef of The Meritage Resort and Spa, Ryan Rupp, along with his culinary team to ensure that the pairing between food and wine is just right.

Throughout the evening you will hear from members of the Wagner Family of Wine and Caymus teams, while having the opportunity to meet with other guests and speak directly with members of the winery team.

MENU
Reception:
2014 Conundrum White
Crispy Brie | Raspberry | Port Wine
Scallop Celery Root Puree | Scallop | Sorrel Gremolata
Pork Cheek Croquette | Truffle Jus
Pink Peppercorn Macaron | Cheddar | Quince

Dinner:
First Course
2013 Mer Soleil Reserve Chardonnay – Santa Barbara
Lobster Risotto | Lobster Kamaboko | Corn Mousse | Thai Basil | Blossoms | Gold

Second Course
2014 Belle Glos Pinot Noir – Dairyman
Heirloom Beet | Chevre | Duck Rillettes | Brown Butter Brittle

Third Course
2013 Caymus Napa Valley Cabernet Sauvignon
Roasted Pork Cappellacci | Pistachio | Iberico Consume | Spring Vegetables

Fourth Course
2012 Caymus Special Selection Cabernet Sauvignon
Smoked Buffalo Tenderloin | Leek Ash | Blackberry Demi | Sweet Potato | Parsnip Crisp

Dessert Course
2013 Emmolo Merlot
Roasted Stone Fruit | Tasmanian Leatherwood Honey Gelato

About Wagner Family of Wine
In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards.