July 18, 2015 @ 6:00 pm – 9:00 pm
Markham Vineyards
2812 Saint Helena Highway
Napa, CA 94558
Christine Miller

RSVP by July 7, 2015!
Guest Chef from Juban’s Restaurant, Baton Rouge, Louisiana
Put on your best Summer Whites and join us for our Summer Winemaker Dinner & White Party! Feast on seafood gumbo, ribeye chateaubriand, and other Creole-inspired delicacies while chatting to Winemaker Kimberlee Nicholls and Markham President Bryan del Bondio. All dishes will be prepared by our guest chef from Juban’s Restaurant, Baton Rouge, and all paired with your favorite Markham wines. Groove to rockin’ Cajun music by T-Luke & The Tight Suits while you immerse yourself in the lively Louisiana Creole culture right here in wine country.

Summer Winemaker Dinner Menu
A Selection of Passed Crostini
Duck Prosciutto, Burrata Cheese, Blueberry Purple Haze Compote
Pickled Red Bean Relish
Crawfish and Roasted Corn, Creole Remoulade
2014 Markham Vineyards Sauvignon Blanc & 2013 Markham Vineyards Zinfandel

Baby Arugula Salad
Smoked Redfish Tasso, Cantaloupe Vinaigrette, Fried Shallot Rings
2013 Markham Vineyards Chardonnay

Louisiana Creole Seafood Gumbo
Tomato, Okra, Shrimp, Oysters, Crab
2013 Markham Vineyards Cellar 1879 Red Blend

Ribeye Chateaubriand
Louisiana Legacy Triple P Farms Premium Herb Crusted Black Angus Eye of Ribeye, Seared Medium Rare
Markham Vineyards Cabernet Sauvignon Glace Reduction
Southern Roasted Sweet Potatoes, Summer Vegetable Hash
2012 Markham Vineyards Cabernet Franc

Bread Pudding
New Orleans Spiced Rum Crème Anglaise
2014 Markham Vineyards Muscat Blanc


RSVP before July 7, 2015 ***Tickets are non-refundable***

Heritage Club Members $110.00 | Non-members $125.00

Email Christine Miller, cmiller@markhamvineyards.com, or call 707.302.2037 for more information or to book by phone.