June 28, 2018 @ 6:00 pm – 9:00 pm
Napa Valley College Upper Valley Campus
1088 College Ave
St Helena, CA 94574
Heather Richter

Napa Valley summer is upon us with long hot days, marvelous produce and lots of outdoor eating. This class is tailored to simple cooking with the very best of local products, seasonal ingredients and earthy flavors of Californian Cuisine. These salads make perfect appetizers or main courses and are great for entertaining or just a simple home cooked meal. A dazzling array of salads: A Chef’s Warm Potato Salad with Prosciutto; Artichoke Caponata with Grilled Prawns and Lemon Fritters; Moroccan Poached Chicken Salad with Chickpeas and Roasted Peppers; Avocado and Grapefruit Salad with Dungeness Crab Cake; Nicoise Salad with Tuna Confit; and Garden Lettuces with Torn Croutons, Sweet 100 Tomatoes, Poached Eggs, Bacon Lardons and Green Goddess Dressing will change the way you look at the salad as a main course. Pre-registration is required.