A delicious toast to French delicacies!
Join us at our Santa Barbara tasting room anytime on Sunday, March 22nd or Monday, March 23rd for this special pairing flight featuring our estate-grown, Champagne-inspired sparkling wines, and French macarons from Reynaud’s Bakery.
Reynaud’s bistro and bakery produces classic French pastries and patisserie. The macaron’s light, airy texture, crisp shell, and creamy filling are a delightful paring for the effervesence and bright acidity of our Riverbench sparkling wines.
Purchase a ticket to pre-order a pairing. Ticket price includes wine pairing flight and three macarons.