When:
April 27, 2018 @ 6:30 pm
2018-04-27T18:30:00-07:00
2018-04-27T18:45:00-07:00
Where:
Long Meadow Ranch
738 Main St
St Helena, CA 94574
USA
Cost:
$170
Contact:
707.963.4555

With four James Beard Foundation Award nominations for Best Chef: Northeast, four Cochon 555 wins, and a spot on Food & Wine’s “40 Under 40 Big Thinkers In America” list, chef Matt Jennings of Townsmen in Boston is recognized nationally for his bold, lusty cooking and dedication to New England locality through artisan and seasonal ingredients.

This live fire dinner will feature a LMR spin on his New England roots as Jennings raids our gardens and collaborates with our culinary team. Dinner will be paired with acclaimed Long Meadow Ranch wines.

This series benefits the Timothy W. Hall Foundation.